Zucchini Raisin Nut Bread

Name: Zucchini Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 2 c. sugar; 1 c. oil; 3 eggs; 1 Tbsp. vanilla; 3 c. flour; 1 Tbsp. cinnamon; 1 tsp. nutmeg; 1 tsp. baking powder; 1 c. raisins; 1 c. walnuts; 1/2 c. coconut

Eats Now Editorial Team · 2191 kcal · Vegetarian

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Zucchini Raisin Nut Bread – a delicious recipe with zucchini, sugar, oil, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. shredded zucchini
2 c. sugar
1 c. oil
3 eggs
1 Tbsp. vanilla
3 c. flour
1 Tbsp. cinnamon
1 tsp. nutmeg
1 tsp. baking powder
1 c. raisins
1 c. walnuts
1/2 c. coconut

1
Cream sugar and oil.
2
Add eggs, zucchini and vanilla.
3
Mix well.
4
Combine flour, cinnamon, nutmeg and baking powder.
5
Mix well.
6
Add raisins, nuts and coconut to dry ingredients.
7
Add to zucchini mixture.
8
Mix well.
9
Pour into greased and floured 9 x 5-inch loaf pan.
10
Bake at 350u00b0 for 1 hour; cool.

2191

kcal

Calories

108

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. shredded zucchini, 2 c. sugar, 1 c. oil, 3 eggs, and more.

Yes, Zucchini Raisin Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2191 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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