Zucchini Raisin Bran Muffins Recipe

Name: Zucchini Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 2/3 cup whole wheat flour; 2/3 cup miller's natural bran (available at natural foods stores, specialty foods shops, and some supermarkets); 2 teaspoons double-acting baking powder; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/2 cup unsalted butter, softened; 2/3 cup sugar; 2 large eggs; 1 teaspoon vanilla; 1/4 cup milk; 1/2 cup raisins; 1/2 cup chopped walnuts; 2 cups coarsely grated zucchini

Servings: persons

2/3 cup all-purpose flour
2/3 cup whole wheat flour
2/3 cup miller's natural bran (available at natural foods stores, specialty foods shops, and some supermarkets)
2 teaspoons double-acting baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
2/3 cup sugar
2 large eggs
1 teaspoon vanilla
1/4 cup milk
1/2 cup raisins
1/2 cup chopped walnuts
2 cups coarsely grated zucchini

1
Preheat the oven to 375u00b0F
2
In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves.
3
In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.
4
Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini.
5
Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean.
6
Turn the muffins out onto a rack and let them cool.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 2/3 cup whole wheat flour, 2/3 cup miller's natural bran (available at natural foods stores, specialty foods shops, and some supermarkets), 2 teaspoons double-acting baking powder, and more.

Yes, Zucchini Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Raisin Bran Muffins

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