Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 clove garlic; 3 c. zucchini, thinly sliced; 1/2 c. oil; 4 eggs, slightly beaten; 1 c. Bisquick; 1/2 c. Parmesan or Romano; salt; pepper; oregano

Eats Now Editorial Team · 581 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with onion, clove garlic, zucchini, oil, eggs, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. chopped onion
1/2 clove garlic
3 c. zucchini, thinly sliced
1/2 c. oil
4 eggs, slightly beaten
1 c. Bisquick
1/2 c. Parmesan or Romano
salt
pepper
oregano

1
Mix all ingredients in a large mixing bowl.
2
Pour into 9 x 13-inch buttered (Pam works well) baking dish.
3
Bake 30 to 35 minutes at 350u00b0.
4
May be served hot or cold.
5
Add chopped peppers and/or mushrooms for variety!
6
Recipe doubles for taller result but is still fluffy.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 clove garlic, 3 c. zucchini, thinly sliced, 1/2 c. oil, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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