Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 1 lb. zucchini; 1 Tbsp. margarine; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; 2 c. sour cream; 2 large eggs; 1/2 tsp. baking powder; 3/4 c. shredded Cheddar cheese; 1/4 c. Parmesan cheese, grated; Italian bread crumbs; 1 1/2 Tbsp. chives, dried

Eats Now Editorial Team · 569 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with pie shell, zucchini, margarine, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie shell
1 lb. zucchini
1 Tbsp. margarine
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
2 c. sour cream
2 large eggs
1/2 tsp. baking powder
3/4 c. shredded Cheddar cheese
1/4 c. Parmesan cheese, grated
Italian bread crumbs
1 1/2 Tbsp. chives, dried

1
Bake crust about 3 minutes.
2
Cut zucchini into slices.
3
Saute in margarine with chives, salt, pepper and oregano.
4
Combine sour cream, eggs and baking powder; mix well.
5
Combine zucchini mixture and cheese.
6
Place in partially cooked pie shell.
7
Top with Parmesan cheese and sprinkle generously with bread crumbs.
8
Bake at 325u00b0 for 40 to 45 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-inch) pie shell, 1 lb. zucchini, 1 Tbsp. margarine, 1 tsp. salt, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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