Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 tsp. salt; 1 Tbsp. butter; 1/4 c. milk; 3/4 tsp. pepper; 1/4 c. wheat germ; 2 cloves garlic, minced; 1/4 c. Parmesan cheese; 1/2 c. shredded Swiss cheese; 1/4 c. chopped green onion (with tops); 2 small (1 c.) shredded zucchini

Eats Now Editorial Team · 519 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with eggs, salt, butter, milk, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1/4 tsp. salt
1 Tbsp. butter
1/4 c. milk
3/4 tsp. pepper
1/4 c. wheat germ
2 cloves garlic, minced
1/4 c. Parmesan cheese
1/2 c. shredded Swiss cheese
1/4 c. chopped green onion (with tops)
2 small (1 c.) shredded zucchini

1
In a large bowl, beat eggs and milk together.
2
Add garlic, salt, pepper and Parmesan cheese. Stir until well blended.
3
Set aside. Generously spread butter on sides and bottom of a 9-inch pie pan. Sprinkle with wheat germ. Top with layer of Swiss cheese followed by onion, then zucchini. Sprinkle with milk and then pour over all.
4
Bake, uncovered, at 350u00b0 for 25 to 30 minutes until center is set.
5
Remove from heat and cool.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 1/4 tsp. salt, 1 Tbsp. butter, 1/4 c. milk, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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