Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, grated; 1 cup onions, chopped; 1/4 cup parsley; 1/4 tsp. oregano; 1/2 tsp. garlic salt; 2 eggs; 1/4 tsp. basil; 1/4 cup margarine; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. shredded Munster; Mozzerella cheese; 1 can crescent rolls

Eats Now Editorial Team · 144 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onions, parsley, oregano, garlic salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups zucchini, grated
1 cup onions, chopped
1/4 cup parsley
1/4 tsp. oregano
1/2 tsp. garlic salt
2 eggs
1/4 tsp. basil
1/4 cup margarine
1 tsp. salt
1/2 tsp. pepper
8 oz. shredded Munster
Mozzerella cheese
1 can crescent rolls

1
Saute zucchini and onions in margarine for 10 minutes.
2
Stir in spices.
3
Combine eggs and cheese and add to mixture.
4
Separate crescent rolls and line in ungreased pie pan.
5
Spread mustard on rolls.
6
Pour vegetable mixture in pan and bake for 20 minutes at 375F or until center sets.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups zucchini, grated, 1 cup onions, chopped, 1/4 cup parsley, 1/4 tsp. oregano, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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