How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Provencal?

You need 9 ingredients. The key ingredients include: 1 large onion, sliced, 1 clove garlic, 2 Tbsp. olive oil, 2 lb. zucchini squash, cut up, and more.

Is Zucchini Provencal suitable as vegetarian?

Yes, Zucchini Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Provencal Recipe

Name: Zucchini Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 clove garlic; 2 Tbsp. olive oil; 2 lb. zucchini squash, cut up; 4 cut up tomatoes (may use canned); 1/2 chopped green pepper; salt and pepper to taste; minced parsley to taste; Parmesan cheese to taste

Try this homemade Zucchini Provencal recipe the whole family will love. Made with onion, clove garlic, olive oil and zucchini. Easy step-by-step instruc…

This Zucchini Provencal relies on simple, everyday ingredients such as large onion, sliced, garlic, olive oil and zucchini squash, cut up. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large onion, sliced
1 clove garlic
2 Tbsp. olive oil
2 lb. zucchini squash, cut up
4 cut up tomatoes (may use canned)
1/2 chopped green pepper
salt and pepper to taste
minced parsley to taste
Parmesan cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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