Zucchini Potato Latkes with Tzatziki Recipe

Name: Zucchini Potato Latkes with Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini shredded; 2 cups potatoes shredded cooked; 2 medium shallots minced, divided; 1 large eggs beaten; 2 cups bread crumbs, whole wheat fresh; 1/2 cup feta cheese crumbled; 2 tablespoons dill weed freshly chopped, divided; 1/2 teaspoon salt divided; 1/2 teaspoon black pepper freshly ground, divided; 2 tablespoons olive oil divided; 1 cup yogurt, plain low fat; 1/2 medium cucumbers peeled, seeded and shredded; 1 tablespoon red wine vinegar

Servings: persons

1 pound zucchini shredded
2 cups potatoes shredded cooked
2 medium shallots minced, divided
1 large eggs beaten
2 cups bread crumbs, whole wheat fresh
1/2 cup feta cheese crumbled
2 tablespoons dill weed freshly chopped, divided
1/2 teaspoon salt divided
1/2 teaspoon black pepper freshly ground, divided
2 tablespoons olive oil divided
1 cup yogurt, plain low fat
1/2 medium cucumbers peeled, seeded and shredded
1 tablespoon red wine vinegar

1
Preheat oven to 450 F.
2
Coat a baking sheet with cooking spray.
3
Mix well zucchini, potato, 3 tablespoons shallot and egg in a large bowl.
4
Stir in breadcrumbs, feta, 1 tablespoon dill, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine.
5
Form the mixture into 12 patties.
6
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
7
Add 6 patties, cover and cook until crispy and browned on one side, 4 to 5 minutes.
8
Carefully transfer the latkes to the prepared pan, browned-side down.
9
Repeat with the remaining 1 tablespoon oil and patties.
10
Transfer the latkes to the oven and bake until firm and heated through, 10 to 12 minutes.
11
To prepare tzatziki:
12
Add yogurt, cucumber, vinegar, the remaining minced shallot, 1 tablespoon dill and 1/4 teaspoon each salt and pepper in a small bowl, and stir well until combined.
13
Serve the latkes with the tzatziki.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound zucchini shredded, 2 cups potatoes shredded cooked, 2 medium shallots minced, divided, 1 large eggs beaten, and more.

Yes, Zucchini Potato Latkes with Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Potato Latkes with Tzatziki

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