Zucchini-Potato Casserole

1. 1

   Layer in 2-quart casserole in this order:

2. 2

   1/2 the potatoes, 1/2 the squash or eggplant, tomato or tomato sauce, green pepper, remaining squash, oregano, garlic powder and Parmesan cheese as desired and remaining potatoes.

3. 3

   Salt each layer, especially the squash.

4. 4

   Cook 15 minutes in microwave on High (if no carousel, turn 1/4 turn every 5 minutes).

5. 5

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.