How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pizza Crust, Gluten Free?

You need 11 ingredients. The key ingredients include: ¾ cup gluten-free baking mix, 1 teaspoon xanthan gum, ⅜ cup warm water, 1 teaspoon yeast, and more.

Is Zucchini Pizza Crust, Gluten Free suitable as vegetarian?

Yes, Zucchini Pizza Crust, Gluten Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pizza Crust, Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza Crust, Gluten Free Recipe

Name: Zucchini Pizza Crust, Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup gluten-free baking mix; 1 teaspoon xanthan gum; ⅜ cup warm water; 1 teaspoon yeast; ½ teaspoon sugar; 1 cup zucchini, shredded; 1 teaspoon olive oil; 1 egg white; 1 ½ cups part-skim mozzarella cheese, shredded; ½ cup tomato sauce; ½ cup mushroom, sliced

Try this homemade Zucchini Pizza Crust, Gluten Free recipe the whole family will love. Made with baking mix, xanthan gum, water and yeast. Easy step-by-…

This Zucchini Pizza Crust, Gluten Free relies on simple, everyday ingredients such as gluten-free baking mix, xanthan gum, warm water and yeast. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pizza Crust, Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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