Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 c. Parmesan cheese; 1/2 c. oil; 1 c. Bisquick; 1/2 c. chopped onions; 1 c. chopped pepperoni; 3 c. diced, pared zucchini; 1/2 tsp. salt; 1/2 tsp. oregano; 2 dashes pepper; 2 tsp. parsley; 1 clove garlic, minced; 1 can sliced mushrooms; 1/2 c. Mozzarella cheese

Eats Now Editorial Team · 724 kcal · Vegetarian

Jump to Recipe

Zucchini Pizza – a delicious recipe with eggs, Parmesan cheese, oil, Bisquick, onions, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs, beaten
1/2 c. Parmesan cheese
1/2 c. oil
1 c. Bisquick
1/2 c. chopped onions
1 c. chopped pepperoni
3 c. diced, pared zucchini
1/2 tsp. salt
1/2 tsp. oregano
2 dashes pepper
2 tsp. parsley
1 clove garlic, minced
1 can sliced mushrooms
1/2 c. Mozzarella cheese

1
Mix together eggs, Parmesan cheese and oil.
2
Stir in Bisquick and mix well.
3
Add remaining ingredients. Put in greased 13 x 9-inch pan.
4
Bake at 350u00b0 for 35 to 45 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 c. Parmesan cheese, 1/2 c. oil, 1 c. Bisquick, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Butternut Squash Casserole
Asparagus With Lemon-Basil Gouda Cheese Sauce
Autumn Vegetable Succotash
Baked Mac And Cheese With Diced Ham And Spinach

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy