How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Pineapple Wheat Bread?

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking soda, 1/2 teaspoon baking powder, and more.

Is Zucchini-Pineapple Wheat Bread suitable as vegetarian?

Yes, Zucchini-Pineapple Wheat Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Pineapple Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Pineapple Wheat Bread Recipe

Name: Zucchini-Pineapple Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cups granulated sugar; 1 1/4 teaspoons cinnamon; 3/4 teaspoon ground nutmeg; 3 large eggs, lightly beaten; 1/3 cup vegetable oil; 1/3 cup applesauce; 2 teaspoons vanilla; 2 cups zucchini, shredded; 1 cup pecans, chopped; 1 (8 1/4 ounce) can crushed pineapple, well drained

Zucchini-Pineapple Wheat Bread

Eats Now Editorial Team · 1235 kcal · Vegetarian

Zucchini-Pineapple Wheat Bread – a delicious recipe with flour, whole wheat flour, baking soda, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Pineapple Wheat Bread

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