Zucchini Pineapple Bread Recipe

1. 1

   Adjust oven rack to middle position and preheat to 350u00b0 F. Butter an 8- by 4-inch loaf pan and set aside.

2. 2

   In a large bowl whisk together flour, baking soda, baking powder, cinnamon and sugar. In a separate bowl combine vegetable oil, vanilla extract, zucchini and pineapple and mix with a wooded spoon until well combined.

3. 3

   Mix together wet and dry ingredients and scrape into prepared loaf pan. Bake until thin knife inserted into center of bread comes out clean, about 1 hour. Allow to cool for 10 minutes in loaf pan, then remove from pan and place on a rack to cool completely. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.