How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pineapple Bread?

You need 11 ingredients. The key ingredients include: 3 eggs, 2 cups (475 ml) sugar, 2 tsp (10 ml). vanilla, 1 cup (225 ml) oil, and more.

Is Zucchini Pineapple Bread suitable as vegetarian?

Yes, Zucchini Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pineapple Bread Recipe

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups (475 ml) sugar; 2 tsp (10 ml). vanilla; 1 cup (225 ml) oil; 2 cups (475 ml) grated and drained zucchini; 3 cups (700 ml) flour; 1 tsp (5 ml). baking powder; 1 tsp (5 ml). salt; 1 tsp (5 ml). baking soda; 1 cup (225 ml) crushed pineapple drained; 1/2 cup (125 ml) chopped nuts

Bake this irresistible Zucchini Pineapple Bread at home. Made with eggs, sugar, vanilla and oil. Easy step-by-step instructions included.

This Zucchini Pineapple Bread relies on simple, everyday ingredients such as eggs, (475 ml) sugar, (10 ml). vanilla and (225 ml) oil. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pineapple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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