Zucchini-Pineapple Bread Recipe

Name: Zucchini-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed pineapple unsweetened,drained; 1 cup raisins; 1 cup all purpose flour unbleached; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon salt; 1 egg; 1 egg white; 1 cup brown sugar packed; 2 tablespoons vegetable oil; 1 cup honey; 1 teaspoon vanilla extract; 1 cup zucchini shredded, 1-2 medium zucchini

Servings: persons

1 cup crushed pineapple unsweetened,drained
1 cup raisins
1 cup all purpose flour unbleached
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon salt
1 egg
1 egg white
1 cup brown sugar packed
2 tablespoons vegetable oil
1 cup honey
1 teaspoon vanilla extract
1 cup zucchini shredded, 1-2 medium zucchini

1
["Preheat oven to 350 degrees F.", "Coat a 9x5"" loaf pan with nonstick cooking spray.", "Toss the pineapple with the raisins and set aside.", "Whisk the flour with the baking powder, baking soda, cinnamon, nutmeg, ginger, and salt and set aside.", "Beat the egg, egg white, brown sugar and oil with an electric mixer set on medium until smooth.", "Add the honey and vanilla and beat again.", "Drain any accumulated juice from the pineapple-raisin mixture.", "Stir the flour, pineapple-raisin mixture, and zucchini into the batter by hand until just combined.", "Scrape the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted in the center of the loaf comes out clean.", "Cool the bread in the pan set on a wire rack for about 10 minutes.", "Turn out onto a wire rack and cool completely."]

687

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup crushed pineapple unsweetened,drained, 1 cup raisins, 1 cup all purpose flour unbleached, 1 teaspoon baking powder, and more.

Yes, Zucchini-Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Pineapple Bread

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