Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 2 c. coarsely shredded zucchini; 1 (8 oz.) can well drained, crushed pineapple; 3 c. all-purpose flour, unsifted; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. chopped walnuts; 1 c. raisins

Eats Now Editorial Team · Salads

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Zucchini Pineapple Bread – a delicious recipe with eggs, salad oil, sugar, vanilla, zucchini, well. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 oz.) can well drained, crushed pineapple
3 c. all-purpose flour, unsifted
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped walnuts
1 c. raisins

1
Beat eggs to blend.
2
Add salad oil, sugar and vanilla.
3
Beat to thick and foamy.
4
Stir in zucchini and crushed pineapple.
5
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Zucchini Pineapple Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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