How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pineapple Bread?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3 1/2 c. plain flour, 1 1/2 tsp. soda, 1 1/2 tsp. salt, and more.

Is Zucchini Pineapple Bread suitable as vegetarian?

Yes, Zucchini Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pineapple Bread Recipe

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 1/2 c. plain flour; 1 1/2 tsp. soda; 1 1/2 tsp. salt; 3/4 tsp. baking powder; 1 tsp. cinnamon; 4 eggs; 1 c. vegetable or Crisco oil; 2 c. shredded zucchini, unpeeled; 1 large can crushed pineapple, drained; 1 tsp. vanilla; 1 c. raisins; 1 c. pecans or walnuts

Zucchini Pineapple Bread

Eats Now Editorial Team · 2335 kcal · Vegetarian

Zucchini Pineapple Bread – a delicious recipe with sugar, flour, soda, salt, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Pineapple Bread

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