Zucchini, Pignoli and Raisin Salad

1. 1

   Cut the zucchini into narrow strips; add to the saute pan and fry quickly in the olive oil for only a few minutes on medium-high heat.

2. 2

   Reduce heat to medium and add the pine nuts.

3. 3

   Brown lightly for another 2 minutes.

4. 4

   Be careful not to burn the pine nuts as they can burn easily!

5. 5

   Stir in the raisins.

6. 6

   Finally, add the garlic and cook about 30 seconds.

7. 7

   Remove the saute pan from the heat and stir in the mint, salt, pepper and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.