Zucchini Pie

1. 1

   Cook zucchini in saucepan until tender and crisp.

2. 2

   Drain well. Combine zucchini, sugar, milk, flour, vanilla and eggs in blender container.

3. 3

   Process until well mixed.

4. 4

   Pour in pie shell.

5. 5

   Sprinkle with cinnamon.

6. 6

   Bake a 425 for 10 minutes.

7. 7

   Reduce temperature to 350.

8. 8

   Bake 30 minutes.

9. 9

   Insert knife in center.

10. 10

    If it comes out clean, it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.