Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced zucchini; 1 c. chopped onion; 1/2 c. margarine; 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/2 tsp. black pepper; 2 Tbsp. parsley flakes; 2 eggs, well beaten; 2 c. shredded Muenster or Mozzarella cheese or both; 1 (8 oz.) can refrigerator crescent rolls; 2 tsp. Dijon or regular mustard

Servings: persons

4 c. thinly sliced zucchini
1 c. chopped onion
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. basil
1/2 tsp. black pepper
2 Tbsp. parsley flakes
2 eggs, well beaten
2 c. shredded Muenster or Mozzarella cheese or both
1 (8 oz.) can refrigerator crescent rolls
2 tsp. Dijon or regular mustard

1
In 10-inch skillet, cook onion and zucchini in margarine until tender, about 10 minutes.
2
Stir in seasonings.
3
In a large bowl, blend eggs and cheese.
4
Stir in vegetable mixture.
5
Separate dough in 8 triangles and place in ungreased 10-inch pie plate.
6
Press over bottom and up sides to form crust.
7
Spread crust with mustard.
8
Pour vegetable mixture over crust.
9
Bake at 375u00b0 for 18 or 20 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. thinly sliced zucchini, 1 c. chopped onion, 1/2 c. margarine, 1/2 tsp. salt, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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