Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced zucchini; 1 small onion; 1/4 c. margarine; 2 Tbsp. parsley; 1/2 tsp. garlic powder or salt; 1/2 tsp. black pepper; 1/2 tsp. salt; 2 eggs; 8 oz. Mozzarella cheese; 8 oz. carton crescent rolls

Servings: persons

1
Saute zucchini and onion in margarine for 10 to 15 minutes until tender (don't cover).
2
Add the next 4 ingredients.
3
Stir all together.
4
In a separate bowl, combine eggs and cheese.
5
Add the zucchini mix to this and mix well.
6
Press crescent rolls into an 8-inch deep pie dish.
7
Pour zucchini mixture over crescent roll crust.
8
Press evenly.
9
Bake at 375u00b0 for 25 to 30 minutes or if using a glass pie dish, reduce temperature to 350u00b0.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced zucchini, 1 small onion, 1/4 c. margarine, 2 Tbsp. parsley, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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