Zucchini Pickle Ribbons

Name: Zucchini Pickle Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 1 cup water; 1/4 cup sugar; 2 teaspoons salt; 1 teaspoon mustard seeds; 1 teaspoon turmeric; 1/2 teaspoon crushed red pepper; 8 fresh dill sprigs; 3 garlic cloves, peeled; 3 medium zucchini (about 1 1/2 pounds), thinly sliced lengthwise; 1 cup thinly sliced onion

Eats Now Editorial Team · 210 kcal · Vegetarian

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Zucchini Pickle Ribbons – a delicious recipe with cider vinegar, water, sugar, salt, mustard seeds, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup cider vinegar
1 cup water
1/4 cup sugar
2 teaspoons salt
1 teaspoon mustard seeds
1 teaspoon turmeric
1/2 teaspoon crushed red pepper
8 fresh dill sprigs
3 garlic cloves, peeled
3 medium zucchini (about 1 1/2 pounds), thinly sliced lengthwise
1 cup thinly sliced onion

1
Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Combine zucchini and onion in a large bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room temperature 3 hours. Chill 8 hours before serving.
2
Note: Store, covered, in refrigerator up to 1 month.

210

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cider vinegar, 1 cup water, 1/4 cup sugar, 2 teaspoons salt, and more.

Yes, Zucchini Pickle Ribbons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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