Zucchini Pickle

1. 1

   Wash zucchini and cut into thin slices.

2. 2

   Peel and quarter onions and cut in thin slices.

3. 3

   Cover vegetables with water and add salt.

4. 4

   Let stand 2 hours, then drain thoroughly.

5. 5

   Bring remaining ingredients to a boil and pour over vegetables.

6. 6

   Let stand 2 hours, then bring to a boil and boil 5 minutes.

7. 7

   Pack in hot sterilized jars and seal.

8. 8

   Yields 3 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.