How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pesto?

You need 8 ingredients. The key ingredients include: 1 cup (packed) fresh basil leaves, 1/4 cup walnuts (1 ounce), toasted, 2 garlic cloves, 3 small zucchini (about 9 ounces), trimmed, cut into 1/2-inch pieces, and more.

Is Zucchini Pesto suitable as vegetarian?

Yes, Zucchini Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pesto Recipe

Name: Zucchini Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (packed) fresh basil leaves; 1/4 cup walnuts (1 ounce), toasted; 2 garlic cloves; 3 small zucchini (about 9 ounces), trimmed, cut into 1/2-inch pieces; 1/2 cup (packed) freshly grated Parmesan cheese; 1 green onion, chopped; 1/2 cup plus 2 tablespoons olive oil; Assorted raw vegetables

Zucchini Pesto – a delicious recipe with fresh basil, walnuts, garlic, zucchini, Parmesan cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup (packed) fresh basil leaves
1/4 cup walnuts (1 ounce), toasted
2 garlic cloves
3 small zucchini (about 9 ounces), trimmed, cut into 1/2-inch pieces
1/2 cup (packed) freshly grated Parmesan cheese
1 green onion, chopped
1/2 cup plus 2 tablespoons olive oil
Assorted raw vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Vegetarian

Eats Now Editorial Team

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