Zucchini Patties

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1 1/2 c. flour; 1/3 c. milk; 1 tsp. salt; dash of pepper; small can diced green chili; 2 eggs; 1 tsp. sugar; 3 to 6 jalapeno peppers, chopped; 1 bell pepper, chopped; 1/8 c. oil; 1 onion, finely chopped

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Zucchini Patties – a delicious recipe with zucchini, flour, milk, salt, pepper, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. grated zucchini
1 1/2 c. flour
1/3 c. milk
1 tsp. salt
dash of pepper
small can diced green chili
2 eggs
1 tsp. sugar
3 to 6 jalapeno peppers, chopped
1 bell pepper, chopped
1/8 c. oil
1 onion, finely chopped

1
Combine milk, flour, sugar, egg and seasoning.
2
Stir in chilies, onions and squash mixture until consistency of potato patties.
3
Drop by tablespoonfuls onto hot oil.
4
Fry until golden brown.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. grated zucchini, 1 1/2 c. flour, 1/3 c. milk, 1 tsp. salt, and more.

Yes, Zucchini Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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