How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pasta With Tomato Basil Sauce And Almond "Parmesan" Crumbles:?

You need 12 ingredients. The key ingredients include: 1 large organic zucchini (or 2 small), 4-5 sundried tomatoes, rehydrated (not oil-packed), 1 heaping cup of any variety of tomatoes, roughly chopped, 1 garlic clove, and more.

Is Zucchini Pasta With Tomato Basil Sauce And Almond "Parmesan" Crumbles: suitable as pasta & noodles?

Yes, Zucchini Pasta With Tomato Basil Sauce And Almond "Parmesan" Crumbles: falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Pasta With Tomato Basil Sauce And Almond "Parmesan" Crumbles:?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta With Tomato Basil Sauce And Almond "

Name: Zucchini Pasta With Tomato Basil Sauce And Almond "Parmesan" Crumbles:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large organic zucchini (or 2 small); 4-5 sundried tomatoes, rehydrated (not oil-packed); 1 heaping cup of any variety of tomatoes, roughly chopped; 1 garlic clove; 1 teaspoon Each: basil, oregano, onion powder,; Additions: red pepper flakes, thyme, rosemary; fresh basil, torn; 1/2 cup raw almonds (or sprouted); 1 tablespoon organic garlic and herb seasoning; 1 tablespoon nutritional yeast; 1 tablespoon hemp seeds; sea salt and black pepper

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This Zucchini Pasta With Tomato Basil Sauce And Almond "Parmesan" Crumbles: relies on simple, everyday ingredients such as garlic clove, fresh basil, torn, raw almonds (or sprouted) and nutritional yeast. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Pasta With Tomato Basil Sauce And Almond "Parmesan" Crumbles:

Tips for the best results

Variations & substitutions

My Personal Notes

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