Zucchini Parmesan Casserole Recipe

Name: Zucchini Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. salad oil; 1 (8 oz.) can tomato sauce; 1 green onion, chopped; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. garlic salt; 4 medium zucchini, sliced; 2 onions, chopped; 1 (10 oz.) can Ro-Tel; 1 (6 oz.) can tomato paste; 1 bell pepper, chopped; 1 c. grated Cheddar cheese; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
2 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1 green onion, chopped
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic salt
4 medium zucchini, sliced
2 onions, chopped
1 (10 oz.) can Ro-Tel
1 (6 oz.) can tomato paste
1 bell pepper, chopped
1 c. grated Cheddar cheese
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

1
Saute ground beef and onion in salad oil until meat is brown and crumbly.
2
Add Ro-Tel, tomato sauce, tomato paste and green pepper.
3
Simmer for 10 minutes, stirring occasionally.
4
Blend in Cheddar cheese, oregano, salt, pepper and garlic salt.
5
Add zucchini.
6
Simmer another 10 minutes.
7
Put into an ungreased shallow 3-quart casserole and sprinkle with Parmesan cheese.
8
Bake at 350u00b0
9
for 45 minutes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. salad oil, 1 (8 oz.) can tomato sauce, 1 green onion, chopped, and more.

Yes, Zucchini Parmesan Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Parmesan Casserole

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