How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Panzanella Salad?

You need 13 ingredients. The key ingredients include: 3 medium zucchini, cut into 1/4-in. slices, 1/4 cup olive oil, divided, 1 French bread baguette (10-1/2 ounces), cubed, 1-1/2 cups heirloom mini or cherry tomatoes, halved, and more.

Is Zucchini Panzanella Salad suitable as salads?

Yes, Zucchini Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Panzanella Salad Recipe

Name: Zucchini Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut into 1/4-in. slices; 1/4 cup olive oil, divided; 1 French bread baguette (10-1/2 ounces), cubed; 1-1/2 cups heirloom mini or cherry tomatoes, halved; 1 medium green pepper, coarsely chopped; 1/2 medium red onion, thinly sliced; 1/4 cup balsamic vinegar; 1 teaspoon jarred roasted minced garlic; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon coarsely ground pepper; 1-1/2 cups fresh mozzarella cheese pearls

Fresh, crisp and full of flavor — this Zucchini Panzanella Salad is a must-try. Made with zucchini, olive oil, bread and heirloom. Easy step-by-step ins…

This Zucchini Panzanella Salad relies on simple, everyday ingredients such as olive oil, divided, balsamic vinegar, jarred roasted minced garlic and italian seasoning. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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