Zucchini Pancakes With Chicken Sauce Recipe

Name: Zucchini Pancakes With Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1/4 cup chopped onion; 1/4 cup sliced celery; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup milk; 2 cups diced cooked chicken; 2 eggs, beaten; 1/4 cup all-purpose flour; 2 tablespoons shredded Parmesan cheese; 1 teaspoon dried parsley; 1 teaspoon dried chives; 2 cups shredded zucchini, squeezed dry; 1 tablespoon margarine

Servings: persons

1 tablespoon margarine
1/4 cup chopped onion
1/4 cup sliced celery
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups diced cooked chicken
2 eggs, beaten
1/4 cup all-purpose flour
2 tablespoons shredded Parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried chives
2 cups shredded zucchini, squeezed dry
1 tablespoon margarine

1
Melt 1 tablespoon margarine in a saucepan over medium heat; cook and stir onion and celery until tender, about 5 minutes. Stir cream of chicken soup and milk into the skillet until well mixed. Add cooked chicken and simmer until hot. Cover and keep warm over low heat until ready to use.
2
Stir eggs, flour, Parmesan cheese, parsley, chives, and zucchini together in a large bowl.
3
Melt remaining 1 tablespoon margarine in a large skillet over medium-high heat. Place 1/4 cup scoops of the zucchini mixture in the skillet in batches, flattening each mound slightly to form a pancake. Pan-fry until golden brown, 5 to 6 minutes per side.
4
Spoon chicken sauce over zucchini pancakes to serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon margarine, 1/4 cup chopped onion, 1/4 cup sliced celery, 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Yes, Zucchini Pancakes With Chicken Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancakes With Chicken Sauce

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