How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pancakes With Chicken Sauce?

You need 13 ingredients. The key ingredients include: 1 tablespoon margarine, 1/4 cup chopped onion, 1/4 cup sliced celery, 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Is Zucchini Pancakes With Chicken Sauce suitable as breakfast?

Yes, Zucchini Pancakes With Chicken Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Pancakes With Chicken Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancakes With Chicken Sauce Recipe

Name: Zucchini Pancakes With Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1/4 cup chopped onion; 1/4 cup sliced celery; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup milk; 2 cups diced cooked chicken; 2 eggs, beaten; 1/4 cup all-purpose flour; 2 tablespoons shredded Parmesan cheese; 1 teaspoon dried parsley; 1 teaspoon dried chives; 2 cups shredded zucchini, squeezed dry; 1 tablespoon margarine

Start your day right with this Zucchini Pancakes With Chicken Sauce recipe. Made with margarine, onion, celery and condensed cream. Easy step-by-step in…

This Zucchini Pancakes With Chicken Sauce relies on simple, everyday ingredients such as margarine, chopped onion, sliced celery and milk. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Pancakes With Chicken Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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