Zucchini Nut Loaf

Name: Zucchini Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup sugar; 1 each eggs; 1 cup zucchini shredded; 1/4 cup vegetable oil; 1/2 cup raisins, seedless; 1/2 cup pecans

Eats Now Editorial Team · 633 kcal · Vegetarian

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Zucchini Nut Loaf – a delicious recipe with flour, cinnamon, baking soda, nutmeg, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups flour, all-purpose
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
1 each eggs
1 cup zucchini shredded
1/4 cup vegetable oil
1/2 cup raisins, seedless
1/2 cup pecans

1
In a bowl, beat sugar, zucchini and egg.
2
Add oil and mix well.
3
Pour this over the other ingredients and mix well.
4
Gently fold in the nuts and raisins.
5
Turn into greased loaf pans.
6
Bake at 325 degrees for 35 to 50 minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon nutmeg, and more.

Yes, Zucchini Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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