How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Nut Bread?

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1 tsp. salt, and more.

Is Zucchini Nut Bread suitable as vegetarian?

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Nut Bread Recipe

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 3/4 c. chopped nuts; 3 eggs; 2 c. sugar; 1 c. Crisco oil; 1 tsp. vanilla; 2 c. shredded zucchini; 1 (8 oz.) can drained crushed pineapple; 1 c. shredded coconut

Zucchini Nut Bread – a delicious recipe with all-purpose, baking soda, cinnamon, salt, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Nut Bread

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