Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. vanilla; 2 c. sugar; 1 c. Wesson oil; 2 c. grated zucchini; 1/2 c. chopped nuts; 3 c. plain flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. baking powder

Eats Now Editorial Team · 1813 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with eggs, vanilla, sugar, Wesson oil, zucchini, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3 Tbsp. vanilla
2 c. sugar
1 c. Wesson oil
2 c. grated zucchini
1/2 c. chopped nuts
3 c. plain flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder

1
Take left over beef 'n cut up in pieces...add taters 'n onions thet hav bin cut up in tiny pieces...pore in sum beef stock 'n cook.

1813

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. vanilla, 2 c. sugar, 1 c. Wesson oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1813 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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