Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. vegetable oil; 1 tsp. vanilla; 2 c. grated, peeled zucchini; 3 1/2 c. sifted plain flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 3 tsp. cinnamon; 1/2 c. chopped nuts; 1/2 c. raisins

Eats Now Editorial Team · 1900 kcal · Vegetarian

Jump to Recipe

Zucchini Nut Bread – a delicious recipe with eggs, sugar, vegetable oil, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
2 c. grated, peeled zucchini
3 1/2 c. sifted plain flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. raisins

1
To have a successful life, you must cultivate your own garden, planting as follows:

1900

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tsp. vanilla, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1900 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Bake
Artichoke Casserole
Summer Vegetable Medley
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy