Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. walnuts; 4 eggs; 2 c. sugar; 1 c. oil; 3 1/2 c. flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. baking powder; 2 c. grated zucchini; 1 c. raisins; 1 tsp. vanilla

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with walnuts, eggs, sugar, oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. walnuts
4 eggs
2 c. sugar
1 c. oil
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
1 c. raisins
1 tsp. vanilla

1
Beat eggs; gradually add sugar and oil.
2
Combine dry ingredients.
3
Add to first mixture and alternate with zucchini. Stir in raisins, walnuts and vanilla.
4
Use 2 greased and floured loaf pans.
5
Bake at 350u00b0 for 55 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. walnuts, 4 eggs, 2 c. sugar, 1 c. oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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