Zucchini Noodles

1. 1

   Cut zucchini into noodles using a spiralizer or mandolin.

2. 2

   Toss noodles with 2 teaspoons salt, and place in a colander to drain for 30 minutes.

3. 3

   Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.

4. 4

   Heat margarine/butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.

5. 5

   Season to taste with salt and pepper. Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.