Try this homemade Zucchini, Mushroom and Pesto Quesadillas recipe the whole family will love. Made with basil, Walnuts, clove garlic and Dressing. Easy …
This Zucchini, Mushroom and Pesto Quesadillas relies on simple, everyday ingredients such as chopped planters walnuts, garlic, zucchini, halved lengthwise and flour tortillas (8 inch). It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026