Zucchini Muffins Recipe

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Zucchini, Shredded; 1-1/2 cup Spelt Flour; 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/8 teaspoons Allspice; 2 Eggs; 1/3 Avocado Ripe; 1/4 cups Honey; 1 teaspoon Vanilla Extract; 2 teaspoons Butter Extract; 1/3 cups Walnuts, Chopped

Servings: persons

2 Zucchini, Shredded
1-1/2 cup Spelt Flour
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
1/8 teaspoons Allspice
2 Eggs
1/3 Avocado Ripe
1/4 cups Honey
1 teaspoon Vanilla Extract
2 teaspoons Butter Extract
1/3 cups Walnuts, Chopped

1
Preheat oven to 375u00b0F.
2
With a cheese grater, grate zucchini. Set aside.
3
Mix together flour, cinnamon, baking powder, salt, nutmeg, and allspice into a large mixing bowl. In a small bowl, mix together avocado, egg, honey, butter extract, and vanilla extract.
4
Slowly begin to incorporate the wet ingredients into the dry ingredients. Once fully incorporated, fold in the shredded zucchini and chopped walnuts.
5
In a sprayed muffin tin, ladle batter into 9 to 10 muffin slots. Bake at 375u00b0F for 15 to 20 minutes, or until you can insert a toothpick and it comes out clean.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Zucchini, Shredded, 1-1/2 cup Spelt Flour, 2 teaspoons Ground Cinnamon, 1 teaspoon Baking Powder, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins

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