Zucchini Muffins

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. vegetable oil; 2 c. grated unpeeled zucchini; 2 tsp. vanilla; 2 1/2 c. plain flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 to 2 tsp. allspice; 1 to 2 tsp. cinnamon; 2 c. sugar; 1/2 c. chopped nuts; 1/2 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Zucchini Muffins – a delicious recipe with eggs, vegetable oil, zucchini, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. vegetable oil
2 c. grated unpeeled zucchini
2 tsp. vanilla
2 1/2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 to 2 tsp. allspice
1 to 2 tsp. cinnamon
2 c. sugar
1/2 c. chopped nuts
1/2 c. raisins

1
Grease and flour muffin pan.
2
Beat eggs until thick and fluffy.
3
Gradually add oil.
4
Add zucchini and vanilla.
5
In a separate bowl, mix together flour, baking powder, baking soda, salt, allspice, cinnamon, sugar, nuts and raisins.
6
Add zucchini mixture.
7
Pour into muffin pan.
8
Bake at 325u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. vegetable oil, 2 c. grated unpeeled zucchini, 2 tsp. vanilla, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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