Zucchini Muffins

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2/3 c. vegetable oil; 1/3 c. applesauce (unsweetened); 2 c. sugar; 2 tsp. vanilla; 2 c. coarsely shredded zucchini; 8 oz. can crushed pineapple, drained; 3 c. flour; 2 tsp. soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking powder

Eats Now Editorial Team · Baking & Desserts

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Zucchini Muffins – a delicious recipe with eggs, vegetable oil, applesauce, sugar, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2/3 c. vegetable oil
1/3 c. applesauce (unsweetened)
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
8 oz. can crushed pineapple, drained
3 c. flour
2 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking powder

1
Cream together eggs, oil, applesauce, sugar and vanilla.
2
Stir in zucchini and pineapple.
3
Combine dry ingredients together and add to muffin batter.
4
Mix until just combined.
5
Can keep batter in refrigerator for 2 to 3 weeks.
6
Bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2/3 c. vegetable oil, 1/3 c. applesauce (unsweetened), 2 c. sugar, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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