How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Muffins?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 1 tsp. ground cinnamon, and more.

Is Zucchini Muffins suitable as baking & desserts?

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins Recipe

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 3/4 c. skim milk; 2 egg whites, slightly beaten; 1/4 c. oil; 1 c. zucchini squash, shredded

Zucchini Muffins – a delicious recipe with whole wheat flour, baking powder, salt, ground cinnamon, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
3/4 c. skim milk
2 egg whites, slightly beaten
1/4 c. oil
1 c. zucchini squash, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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