Zucchini Moussaka Recipe

Name: Zucchini Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, ground; 4 large potatoes; 4 large tomatoes; 2 -4 medium zucchini; 1 lb tomatoes, canned; 1/2 cup beef stock; 2 tablespoons olive oil; 2 tablespoons italian seasoning; 2 garlic cloves; 1 shallot; 1 tablespoon black pepper; salt, to taste; pepper, to taste

Servings: persons

1 lb beef, ground
4 large potatoes
4 large tomatoes
2 -4 medium zucchini
1 lb tomatoes, canned
1/2 cup beef stock
2 tablespoons olive oil
2 tablespoons italian seasoning
2 garlic cloves
1 shallot
1 tablespoon black pepper
salt, to taste
pepper, to taste

1
Finely mince the garlic cloves and shallot. Fry the ground beef with the minced garlic and shallot until nicely browned, season with salt and pepper to taste.
2
Set aside.
3
Peel and slice the potatoes, about 1/4 inch thick.
4
Slice the tomatoes and zucchini likewise.
5
Combine canned tomatoes, beef stock, 1 tablespoon Italian seasoning and 1/2 tablespoon pepper.
6
Cover the ground of a large pot with the olive oil, then layer it with the sliced tomatoes.
7
Sprinkle some Italian seasoning, salt and pepper on the tomatoes.
8
Place a layer of sliced potatoes on the tomato layer, season the same way.
9
Place a layer of sliced zucchini on the potato layer, season like the tomatoes and potatoes.
10
Cover with the browned ground beef as last layer, then pour prepared tomato sauce over it.
11
You can now sprinkle some parmesan on top. If you use nutritional yeast, I'd recommend to mix it into the tomato sauce. Parmesan mixed into the sauce is another option to play with.
12
Bring the moussaka to a gentle boil, cover and let simmer on low heat for about 1 hour.
13
Serve with plain yoghurt if desired.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef, ground, 4 large potatoes, 4 large tomatoes, 2 -4 medium zucchini, and more.

Yes, Zucchini Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Moussaka

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