Zucchini & Mint Bake

1. 1

   Preheat oven to 180C.

2. 2

   Grease and line the base and side of a round (20cm) 7cm-deep cake pan with non stick baking paper.

3. 3

   Put the eggs and flour in a bowl and whisk together until well combined.

4. 4

   Add the remaining ingredients and season to taste with salt and pepper.

5. 5

   Stir well to combine and pour into the prepared pan.

6. 6

   Cook in the oven for approximately 45 minutes, until cooked through and golden.

7. 7

   Cool in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.