Try this homemade Zucchini & Mint Bake recipe the whole family will love. Made with eggs, flour, zucchini and mint leaf. Easy step-by-step instructions …
This Zucchini & Mint Bake relies on simple, everyday ingredients such as large eggs, plain flour (1/3cup), zucchini, grated (550g) and shredded mint leaf. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026