Zucchini Minestrone Soup Recipe

Name: Zucchini Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 1 large clove garlic, pressed; 2 celery ribs, chopped fine; 2 medium carrots, chopped fine; 1 1/2 lb. zucchini, cut into 1/2-inch cubes; 2 c. chopped, peeled tomatoes; 1 (19 oz.) can chickpeas, rinsed and drained; 6 c. water; salt and pepper to taste; 3/4 c. short pasta; 1/2 c. fresh parsley; 6 basil sprigs, snipped fine

Servings: persons

1 Tbsp. olive oil
1 large onion, chopped
1 large clove garlic, pressed
2 celery ribs, chopped fine
2 medium carrots, chopped fine
1 1/2 lb. zucchini, cut into 1/2-inch cubes
2 c. chopped, peeled tomatoes
1 (19 oz.) can chickpeas, rinsed and drained
6 c. water
salt and pepper to taste
3/4 c. short pasta
1/2 c. fresh parsley
6 basil sprigs, snipped fine

1
Add oil to heated pot and heat until hot.
2
Add onion and garlic. Cook over medium-low heat until onion is soft.
3
Add celery, carrots, zucchini, tomatoes, chickpeas, water and salt and pepper.
4
Mix gently.
5
Cover and bring to a boil. Reduce heat and boil gently, covered, for 10 minutes.
6
Add pasta to boiling soup. Cover and boil gently until pasta is tender, but still firm, about 15 minutes.
7
Remove from heat and stir in parsley and basil.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, chopped, 1 large clove garlic, pressed, 2 celery ribs, chopped fine, and more.

Yes, Zucchini Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Minestrone Soup

How did you like this recipe?

Frequently Asked Questions