Try this homemade Zucchini Mexicali recipe the whole family will love. Made with cooking oil, zucchini, carrot and onions. Easy step-by-step instruction…
This Zucchini Mexicali relies on simple, everyday ingredients such as cooking oil, unpeeled zucchini, shredded carrot and thinly sliced onions. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026