Zucchini Medley

Name: Zucchini Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large onion, diced; 2 stalks celery, chopped; 1 cup mushroom, chopped; 2 large carrots, chopped; 1 large zucchini, peeled and diced; 1 (14 ounce) can diced tomatoes; 2 teaspoons dried basil; 2 garlic cloves, chopped; 1 pinch salt and pepper, to taste; 2 cups cheddar cheese

Eats Now Editorial Team · 503 kcal · Vegetarian

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Zucchini Medley – a delicious recipe with olive oil, onion, stalks celery, mushroom, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil
1 large onion, diced
2 stalks celery, chopped
1 cup mushroom, chopped
2 large carrots, chopped
1 large zucchini, peeled and diced
1 (14 ounce) can diced tomatoes
2 teaspoons dried basil
2 garlic cloves, chopped
1 pinch salt and pepper, to taste
2 cups cheddar cheese

1
heat oil on medium high heat in large skillet.
2
Saute onion, garlic and basil about 2-4 minutes.
3
Add zucchini, celery, carrots and tomatoes, cook about 4 minutes.
4
Add mushrooms, salt and pepper cook till veggies are soft.
5
crumble cheese over mixture, turn heat down to medium-low till cheese melts.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large onion, diced, 2 stalks celery, chopped, 1 cup mushroom, chopped, and more.

Yes, Zucchini Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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