Try this homemade Zucchini Marmalade recipe the whole family will love. Made with young summer, lemons, pineapple and powdered pectin. Easy step-by-step…
This Zucchini Marmalade relies on simple, everyday ingredients such as young summer squash, juice of 2 lemons, grated lemon peel and powdered pectin. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026