Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups brown sugar; 2 cups zucchini, grated; 3 teaspoons vanilla; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons cinnamon; 1 cup chopped walnuts or 1 cup raisins; 1 cup chocolate chips (optional)

Eats Now Editorial Team · Vegetarian

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Zucchini Loaf – a delicious recipe with eggs, vegetable oil, brown sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 cup vegetable oil
2 cups brown sugar
2 cups zucchini, grated
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
1 cup chopped walnuts or 1 cup raisins
1 cup chocolate chips (optional)

1
Line 2 loaf pans with parchment.
2
Mix everything together and mix well.
3
Set oven to 350F and bake for 60 minute.
4
Happy Snacking!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil, 2 cups brown sugar, 2 cups zucchini, grated, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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