Zucchini Loaf Recipe

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 eggs; 2 cups flour; 2 teaspoons baking powder; 1 cup Parmesan cheese grated; 2/3 cup milk; 4 tablespoons olive oil; 1 red onion thinly sliced; 4 zucchini sliced julienne; 3 7/8 tablespoons lard cheek, cut into small cubes, may substitute bacon; dry white wine as needed; basil chopped; salt and ground black pepper to taste

Servings: persons

2 eggs
2 cups flour
2 teaspoons baking powder
1 cup Parmesan cheese grated
2/3 cup milk
4 tablespoons olive oil
1 red onion thinly sliced
4 zucchini sliced julienne
3 7/8 tablespoons lard cheek, cut into small cubes, may substitute bacon
dry white wine as needed
basil chopped
salt and ground black pepper to taste

1
Preheat the oven to 180C.
2
Saute the onion with 2 tablespoons of oil, add the cheek lard and the zucchini. Drizzle with some wine, season with salt and cook for approximately 15 minutes.
3
Add the basil and let cool.
4
Sift the flour with the baking powder, add the eggs, lightly beaten, the parmesan cheese, milk, and 2 tablespoons of oil, and stir to combine.
5
Add the zucchini and the cheek lard, incorporating them completely. Add salt and black pepper to taste, if necessary.
6
Butter and flour a loaf pan and add the batter.
7
Bake for 45 minutes.
8
Remove the pan from the oven and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 cups flour, 2 teaspoons baking powder, 1 cup Parmesan cheese grated, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Loaf

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