Zucchini Linguini

1. 1

   Use a julienne peeler (or spiral slicer or regular vegetable peeler) to make long, thin strips of zucchini, and arrange on two plates.

2. 2

   Chop the fresh tomatoes roughly and place in a food processor with dried tomatoes and soaking water, garlic, basil, and vinegar. Pulse until you reach desired consistency. Spoon the sauce over the zucchini strips.

No additional tips available.