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1
Cut the chicken breasts into small pieces.
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2
Heat 1 tbsp of olive oil in a pan and place the chicken in it!
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3
Add in any seasoning that you like in the chicken
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4
Cut the pepper into cubes and add to the chicken and stir until chicken is fully cooked and then set aside
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5
Boil the pasta with a pinch of salt....
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6
Drain and set aside.
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7
For the zucchini:
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8
Slice the zucchini longitudinally.
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9
In a large pan (use the largest that you have) place in the zucchini and add water so it just covers the top of it
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10
Add a pinch of salt and leave to boil for about 4-6 mins depending on how large the pan u used is.
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11
When cooked...
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12
Drain and set aside until the end
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13
For the bachamel sauce:
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14
Melt the butter on medium heat
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15
Gradually add the flour as soon as the butter melted and stir
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16
Add in the milk a bit at a time mixing continuously and stir until the sauce reaches the thickness you want
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17
Add in any seasoning u like
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18
For the finish:
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19
Pre heat you oven to 200 C degrees
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20
In a large rectangular tin... Add a very thin layer of the bachamel sauce and the bottom so the zucchini doesn't stick
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21
Layer the zucchini on top
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22
Then cover with a very thin layer of sauce
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23
Mix the pasta and chicken together and add them on top of the zucchini
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24
Again cover with a really thin layer of sauce and layer the last bit of zucchini on top
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25
With the remaining bachamel sauce cover the top for the zucchini completely
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26
If you like cheese... Use 6 thinly sliced cheese on top
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27
Place in the pre heated oven for 30 mins or until golden brown on top
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28
Meanwhile its cooking, u can make ur favourite salad to serve with it
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29
And when it's done it should look something like this
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30
Enjoy
